Steps to Make Quick Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Take 3 C almond flour
2. Take 1/4 C softened butter or ½ C of coconut oil
3. Get 4 oz Cream Cheese
4. Prepare 1 L Egg (or 2 if no cream cheese)
5. Make ready 4 tsp vanilla
6. Prepare 1/4 C or less Xylitol\sugar substitute (to taste)

Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

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