How to Prepare Andrew Copley Nastar / Pineaple Cookies

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, nastar / pineaple cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nastar / Pineaple Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nastar / Pineaple Cookies is something that I’ve loved my whole life.

Flatten each dough, place the pineapple jam filling at the center, gather the edges of the dough and wrap the filling with the dough. Roll into a round ball, then place on the prepared baking sheet. Repeat for the rest of the dough and jam filling. For the cookies doug : Mix butter, sugar, and egg yolks until soft and light.

To get started with this particular recipe, we have to prepare a few components. You can cook nastar / pineaple cookies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nastar / Pineaple Cookies:

1. Make ready 100 g butter
2. Prepare 50 g margarin
3. Get 100 g caster sugar
4. Prepare 3 eggs
5. Make ready 1 fresh pineaple
6. Take 200 gr flour
7. Take 50 gr cornflour
8. Take 1 tbs salt
9. Take 1 vanila
10. Take 1 sachet milk powder
11. Get 1 royco

They are called "nastar", which is an abbreviation for pineapple tart in Indonesian language. These cookies are filled with spiced pineapple jam and they are popular for their melt-in-the-mouth texture. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language " ong lain " means " golden pear " and symbolizes prosperity, fortune and luck.

Instructions to make Nastar / Pineaple Cookies:

1. Puree the pineapple food processor and Boil pineapple puree sugar. Reduce heat to a simmer, and cook until the pineapple jam is really thick.
2. Prepare cookie dough. Beat together butter until light and fluffy. Add egg, one and a time, beat until well mixed. Slowly add all-purpose flour in batches into the mixture, beat until the dough becomes smooth
3. Shape dough into balls. Scoop 10 grams of dough and make a round ball. Repeat until dough is used up

These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language " ong lain " means " golden pear " and symbolizes prosperity, fortune and luck. Nastar is a cookies from dough of flour , butter and eggs are filled with jam fruit pineapple. The origin of the Dutch language of " Tart Ananas ". The cute cookies you see in the pictures are called Nastar cookies.

So that’s going to wrap this up with this exceptional food nastar / pineaple cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!