Simple Way to Make Gordon Ramsay Strip Steak with Cauliflower puree and roasted garlic potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Prepare Herb Butter
2. Prepare 1 stick Unsalted Butter
3. Make ready 2 tbsp Finely Chopped Chives
4. Prepare 2 tbsp Finely Chopped Parsley
5. Prepare 1 tbsp Lemon Juice
6. Take 6 clove Garlic
7. Get 1 each Small Shallot
8. Make ready 1 tsp Sea Salt
9. Get 1/2 tsp White Pepper
10. Prepare Garlic Potatoes
11. Take 2 cup Small Fingerling Potatoes
12. Get 6 clove Garlic
13. Prepare 1/2 tbsp Sea Salt
14. Make ready 1 pinch Finely Chopped Chives
15. Make ready 2 tbsp Olive Oil
16. Get Cauliflower Puree
17. Get 1 head Cauliflower
18. Prepare 4 tbsp Unsalted Butter
19. Take 1 tbsp Salt
20. Get 1 tsp White Pepper
21. Make ready 4 tbsp Boiling Water
22. Make ready Steaks
23. Make ready 2 each N.Y. Strip Steaks
24. Take 1 tbsp Sea Salt
25. Take 1 pinch Ground Cumin
26. Make ready 1/2 tbsp Crushed Peppercorn Melange

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

So that’s going to wrap this up for this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!