Step-by-Step Guide to Prepare Homemade Tuna + Avocado Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna + avocado salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna + Avocado Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna + Avocado Salad:

1. Take - Tuna in sunoil
2. Get - Rucola Melange
3. Prepare - Fussili
4. Take cumcumber
5. Take tomatoes
6. Prepare avocados
7. Take shallot
8. Get - Olive Oil
9. Prepare - White Wine Vinegar
10. Make ready Mix of Pine nuts, dried tomato flakes and fried unions
11. Make ready Thyme
12. Make ready Salt
13. Take Pepper

Steps to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that is going to wrap it up with this special food tuna + avocado salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!