Simple Way to Prepare Award-winning Cookie's APPLE GIN BOTTOMS DRINK 💋

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cookie's apple gin bottoms drink 💋. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Cookie's APPLE GIN BOTTOMS DRINK 💋. Wash Apples off & Dry off well; Making a circular motion cut around the top off Apple by holding the stem separating the top from the bottom ova half of the Apple remaining.. Please be careful not to puncture the skin so No Poking or Jabbing just careful cutting Concentration so u don't. In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon.

Cookie's APPLE GIN BOTTOMS DRINK 💋 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cookie's APPLE GIN BOTTOMS DRINK 💋 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cookie's apple gin bottoms drink 💋 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cookie's APPLE GIN BOTTOMS DRINK 💋:

1. Prepare 4 Apples ( any choice) but I prefer McIntosh apples 🍎
2. Prepare 1 of Pint Seagrams Extra Dry Gin or more depends on how much of it u want to keep the refills going…lol..
3. Get 1 large bottle of Papaya juice
4. Take 1 large Bottle of Apple Juice
5. Prepare 4 Ice cubes ( crushed)

Always make your cocktails to taste! The measurements in the recipe below are just my recommendations. You should use the recipe as a guideline and not a rule book. If you like a stiffer drink, use more gin.

Instructions to make Cookie's APPLE GIN BOTTOMS DRINK 💋:

1. Wash Apples off & Dry off well
2. Making a circular motion cut around the top off Apple by holding the stem separating the top from the bottom ova half of the Apple remaining. .. Please be careful not to puncture the skin so No Poking or Jabbing just careful cutting Concentration so u don't injure urself 1st🔪
3. Remove Stem from Apple by inserting knife thru the middle carefully & slowly twisting the knife around a few times in a circular motion removing them stem & giving u a larger hole to be able to insert ur straws….
4. Removing the core by cutting the meat of the apple in circular cutting motion removing the pieces of apple leaving the apple hollow. ..Remember be careful dont damage the skin of the apple keep in mind its a steady job wit lots of concentration & focusing one bad cut can ruin the apple /cup ur making
5. In a pitcher Pour Gin,Papaya & Apple Juice then stir ….Pour Liquor drink in apples half way then put crush ice in cover with apple top & insert straw …. remaining put in frig …&DRINK UP

You should use the recipe as a guideline and not a rule book. If you like a stiffer drink, use more gin. If you really love cinnamon, add more than a dash. Serve strained over. "For an autumn-inspired cocktail, simply mix the Toffee Apple Gin Liqueur with fresh apple juice, some ice and a slice of apple." "Oh my! We neeeed to try this!" came one eager gin fan.

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