Step-by-Step Guide to Prepare Favorite Rye Party Puff

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rye party puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rye Party Puff is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rye Party Puff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rye party puff using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rye Party Puff:

1. Take Puffs
2. Get 1 cup water
3. Get 1/2 cup butter
4. Take 1/2 cup all-purpose flour
5. Make ready 1/2 cup rye flour
6. Prepare 2 tsp dried parsley flakes
7. Make ready 1/2 tsp garlic powder
8. Prepare 1/4 tsp salt
9. Get 4 eggs
10. Prepare sprinkle of caraway seeds
11. Get Corn Beef Filling
12. Get 2 (8 oz) packages cream cheese, softened
13. Take 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
14. Prepare 1/2 cup mayonnaise
15. Take 1/4 cup sour cream
16. Make ready 2 Tbs minced chives
17. Prepare 2 Tbs diced onion
18. Prepare 1 tsp spicy brown mustard
19. Make ready 1/8 tsp garlic powder
20. Take 10 small stuffed olives, chopped

Instructions to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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