Recipe of Gordon Ramsay Lasagna

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lasagna:

1. Get 12 Lasagna Noodles
2. Make ready Sauce from my Foodi Hearty Pasta Sauce Recipe
3. Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
4. Make ready 1 lb block of Whole Milk Mozzarella (grated)
5. Prepare Grated Parmesan Cheese
6. Take Fennel Seed
7. Make ready Chopped Parsley for garnish

Steps to make Lasagna:

1. Preheat oven to 350°. Grease a 13x9 pan including on the sides. Boil water in a large stock pot.
2. Boil lasagna noodles according to package (typically 9 minutes). Drain and immediately run cold water over them.
3. I like to lay my noodles out on parchment paper to ensure they stay flat as I'm working.
4. Spread thin layer of sauce (approximately one ladle full) on bottom of pan.
5. Arrange 4 noodles in pan, slightly overlapping, to start first layer.
6. Add 1/2 Filling for Lasagna (available in my recipes). I use a melon baller to scoop it into a grid of 12 (3x4) and then spread evenly out with the back of a spoon. Just makes for easy quick and even distribution.
7. Sprinkle grated mozzarella, grated parmesan, and fennel seeds over filling mixture.
8. Use approximately 1.5-2 ladles of sauce to cover 1st layer. Spread evenly with back of spoon.
9. Repeat assembly for 2nd layer. (4 noodles, other half of ricotta, mozzarella, parmesan, fennel seed, sauce)
10. Last layer, add final 4 noodles, cover with sauce, generously cover with mozzarella and parmesan cheese. Sprinkle with fresh chopped parsley.
11. Cover tightly with aluminum foil. Bake 45 minutes. Remove foil. Increase oven temp to 400°. Bake 15 minutes more. Remove and let cool 45 minutes to set.
12. (optional): I usually double the recipe, assembling two. I put one in the oven. The other, I add the foil, then wrap the entire pan over and under well with saran wrap, and freeze it. I remove to refrigerator the day before I want to bake it, discard the saran wrap, and bake it the same as above.

So that is going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!