Steps to Make Gordon Ramsay Parmesan Crumb Roasted Potatos

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan crumb roasted potatos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Crumb Roasted Potatos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Parmesan Crumb Roasted Potatos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crumb Roasted Potatos:

1. Take 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
2. Make ready 1 large bakery croissant pulsed in food processor to make course crumbs
3. Prepare 2 minced cloves of garlic
4. Prepare 1 tsp fresh grated lemon zest
5. Make ready 1 tsp cajun seasoning
6. Prepare 1/2 tsp black pepper and salt to taste if needed
7. Make ready 3 tbsp olive oil
8. Prepare 3 tbsp butter, melted
9. Make ready 2 tbsp chopped frrsh parsley
10. Take 1/2 cup grated parmesan cheese
11. Prepare 3 sliced gree onions

Steps to make Parmesan Crumb Roasted Potatos:

1. Preheatvven to 450
2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!

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