Step-by-Step Guide to Make Speedy Rosemary-Garlic Roasted Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary-garlic roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosemary-Garlic Roasted Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rosemary-Garlic Roasted Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary-Garlic Roasted Potatoes:

1. Take 5 lb red potatoes; quatered
2. Take 3/4 oz rosemary
3. Make ready 1 tbsp garlic powder
4. Take 1 tbsp onion powder
5. Make ready 2 tsp thyme; minced
6. Take 1 large pinch kosher salt and black pepper
7. Make ready 1 olive oil; as needed

Instructions to make Rosemary-Garlic Roasted Potatoes:

1. Toss potatoes in a mixing bowl with enough oil to coat. Season.
2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,

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