How to Prepare Award-winning Thai Cucumber Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Cucumber Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Cucumber Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Cucumber Salad:

1. Take Salad
2. Prepare Cucumbers, peeled seeded & sliced 1/4"
3. Make ready Salt
4. Get Jalapeños, seeded & chopped
5. Take Cilantro, chopped
6. Prepare Red onion, chopped
7. Make ready Dressing
8. Prepare Mirim
9. Make ready Sugar
10. Get Topping
11. Prepare Peanuts, chopped

Steps to make Thai Cucumber Salad:

1. Mix the sliced cucumbers and salt together in a strainer. Let the cucumbers drain for 10 minutes. Rinse the salt off the cucumbers with cold water and let the cucumbers drain for 20 more minutes. Pat dry in between layers of paper towels.
2. Once the cucumbers are dry, add them into a bowl with the chopped red onion, jalapeños, and cilantro; mix well.
3. In a seperate bowl, to make the dressing, add the Mirim and sugar and stir until the sugar is dissolved. Once the sugar is dissolved, pour the dressing over the salad and mix well to coat all the cucumbers.
4. Sprinkle the peanuts on top of the salad right before serving.

So that’s going to wrap this up with this exceptional food thai cucumber salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!