Recipe of Quick Carnitas Tacos

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, carnitas tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carnitas Tacos is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carnitas Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have carnitas tacos using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carnitas Tacos:

1. Prepare 2 lbs Leftover pulled pork
2. Prepare 1/2 cup Lard
3. Make ready 2 tbsp dried ground Ancho chillies
4. Take 1 1/2 cup Chicken stock
5. Get 1 tbps Tomato paste
6. Get 1 tbsp Ground cumin
7. Take 1/2 tsp salt
8. Make ready 1 tsp smoked paprika
9. Take Note
10. Prepare Substitute Anchos will chili powder

Steps to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

So that’s going to wrap this up for this special food carnitas tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!