07/10/2020 01:15

Easiest Way to Prepare Speedy Noodle Fried Rice

by Hilda Howell

Noodle Fried Rice
Noodle Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noodle fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodle Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Noodle Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook noodle fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Fried Rice:
  1. Take 1 cup leftover steam rice
  2. Make ready 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
  3. Take 2 eggs
  4. Make ready 1/2-1 tbsp Vegetable oil
  5. Prepare Pinch salt
  6. Prepare Pinch black pepper
  7. Take Chopped green onions
  8. Prepare Chicken powder optional
  9. Take Chili flake optional
  10. Prepare Fried shallots optional
Instructions to make Noodle Fried Rice:
  1. Boil the noodle as the package instructions. Strain it, and set asides
  2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
  3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
  4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
  5. HappyCooking❤️

So that is going to wrap this up with this exceptional food noodle fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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