Easiest Way to Prepare Super Quick Homemade Roasted Salmon with Potatoes and Mushrooms

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted salmon with potatoes and mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Salmon with Potatoes and Mushrooms is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Salmon with Potatoes and Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:

1. Prepare 1 lb small new potatoes (about 10), halved
2. Make ready 8 oz button mushrooms
3. Take 3 tbsp olive oil
4. Prepare 1 kosher salt and black pepper \
5. Make ready 1 1 1/4-pound piece skinless salmon fillet
6. Make ready 1 tbsp red wine vinegar
7. Prepare 1 tbsp whole-grain mustard
8. Take 1 tsp honey
9. Make ready 2 tbsp fresh flat-leaf parsley, chopped

Instructions to make Roasted Salmon with Potatoes and Mushrooms:

1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

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