Recipe of Speedy Micca's roasted potatos and beetroot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, micca's roasted potatos and beetroot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Micca's roasted potatos and beetroot is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Micca's roasted potatos and beetroot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have micca's roasted potatos and beetroot using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Micca's roasted potatos and beetroot:

1. Make ready 2 medium potatos
2. Get 2 medium beetroot (fresh)
3. Make ready 1 bunch rosemary
4. Get 1 tsp honey
5. Take 1 dash olive oil
6. Get 1 dash balsamic vinegar
7. Get 1 pinch sea salt

Steps to make Micca's roasted potatos and beetroot:

1. preheat oven to 180°C
2. dice potatos and beets into largish chunks and place in baking dish
3. drizzle oil and balsamic vinegar and toss to coat
4. scatter a large pinch of sea salt and toss everything around
5. scatter sprigs of rosemary on top
6. cover dish and bake for 25-30mins or until soft
7. remove cover, toss and cook for 10-15 or until start to get crunchy
8. add honey and toss till coated then cook a further 5-10 until nice and crunchy and just starting to caramelise
9. serve as a side dish with a roast or add to a salad.

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