How to Prepare Andrew Copley Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Get 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Take 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take 100 gr flour
11. Take 1 egg
12. Get Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Prepare 1/2 onion, thinly sliced
15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Get 4 Tbsp red curry paste
18. Get 150 ml water
19. Take 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap it up for this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!