Recipe of Super Quick Homemade Okonomiyaki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Okonomiyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Okonomiyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Get 1/10 th of a cabbage; shredded
2. Get 1/4 th cup all-purpose Flour
3. Get 1 tbsp Tapioca flour
4. Take 1 egg
5. Prepare 1/2 tsp hondashi seasoning
6. Prepare Beni-shoga; diced (something pickled)
7. Prepare Leftover rotisserie chicken; diced
8. Prepare Seaweed; crumbled (or Aonori; if you have it)
9. Make ready 2 stalks Green onion; diced
10. Take Japanese mayo
11. Make ready Okonomiyaki or Takoyaki sauce
12. Take Dried bonito flakes (Katsuobushi)
13. Make ready Sesame seeds

Instructions to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

So that is going to wrap this up with this special food okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!