Steps to Prepare Super Quick Homemade Chilled avocado soup with cucumber and pomegranate salsa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Detox with this easy chilled avocado cucumber soup recipe.

Chilled avocado soup with cucumber and pomegranate salsa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chilled avocado soup with cucumber and pomegranate salsa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Make ready Soup
2. Make ready garlic peeled and sliced
3. Take onion (sliced)
4. Prepare extra virgin olive oil
5. Get zuzzhini (courgette) thinly sliced
6. Get chayote squash (1 squash/ sliced and seed removed)
7. Prepare avocado flesh (used 4 small)
8. Get fresh cilantro
9. Prepare vegetable broth
10. Make ready lime juice (or more to taste)
11. Prepare cumin
12. Get Salsa
13. Make ready cucumber (chopped)
14. Make ready pomegranate seeds
15. Prepare lime juice
16. Make ready fresh cilantro
17. Prepare green onions (thinly sliced)

This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini and Avocado Soup with Cucumber Salsa.

Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5. Chayote squash:

Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini and Avocado Soup with Cucumber Salsa. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Chicken Burgers with Corn and Avocado Salsa.. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners.

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