Recipe of Andrew Copley Dilly Dog Open-faced Ciabattas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dilly dog open-faced ciabattas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dilly Dog Open-faced Ciabattas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dilly Dog Open-faced Ciabattas:

1. Make ready hot dog sausages (we use turkey)
2. Take shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
3. Make ready butter
4. Prepare dill
5. Get For serving:
6. Get small ciabatta breads (or 1 large one, halved)
7. Make ready mayo
8. Get mustard
9. Make ready ketchup

Instructions to make Dilly Dog Open-faced Ciabattas:

1. Cut sausages in half, then lengthwise in fourths, to get "sticks".
2. In a pan, melt butter, add sausages and dill, sauté on medium heat.
3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!

So that is going to wrap it up for this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!