Recipe of Perfect Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Make ready brussels sprouts (i used frozen)
2. Get egg
3. Get smoked turkey cold cut (if using meat)
4. Get Little oil
5. Make ready For garnish
6. Get Fresh basil
7. Take For Veggie Sauce
8. Prepare eggplant
9. Make ready carrots
10. Take Little oil
11. Get Little salt
12. Take cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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