How to Make Andrew Copley Spicy braised chicken and potatoes 香辣焖鸡

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy braised chicken and potatoes 香辣焖鸡. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy braised chicken and potatoes 香辣焖鸡 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy braised chicken and potatoes 香辣焖鸡 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Take 1 organic chicken, separated
2. Get 2 carrots
3. Get 1 lb potatoes, diced with skins
4. Make ready 1 cup soaked wood ear or any variety of mushroom
5. Prepare 2 Tsp tamari sauce
6. Prepare 2 Tsp Pixian broadbean fermented paste
7. Prepare 2 garlic cloves, smashed
8. Prepare 1/4 cup olive oil
9. Get 1 cup cooking wine

Steps to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.

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