How to Prepare Award-winning Lemongrass chicken with mihoe and spinach & cucumber salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemongrass chicken with mihoe and spinach & cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemongrass chicken with mihoe and spinach & cucumber salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemongrass chicken with mihoe and spinach & cucumber salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

Delicious Lemon Chicken with Spinach recipe is great for springtime. A light meal great for weeknight meals. This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked or sautéed – you choose! Or if using whole breasts or thighs, use a meat mallet to pound the chicken to even thickness.

To get started with this particular recipe, we must first prepare a few components. You can cook lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass chicken with mihoe and spinach & cucumber salad:

1. Take Chickenbreast (cut into long strips)
2. Make ready Mihoen (Chinese)
3. Get of fresh spinach (200 grams)
4. Get Cucumber
5. Prepare of lemongrass
6. Get sweet chilli sauce
7. Prepare Japanese soya sauce
8. Prepare Limes (juice)
9. Prepare of sun flower oil
10. Get of garlic

This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. It is infused with lemongrass flavor, delicious and quick to prepare. Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article.

Steps to make Lemongrass chicken with mihoe and spinach & cucumber salad:

1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well.
2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass.
3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking.
4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber.
5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!
6. All in all this meal contains 490 calories!

Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! I mean, just look at the marinade ingredients. I honestly don't know if it gets any better and it's so easy!

So that’s going to wrap this up for this special food lemongrass chicken with mihoe and spinach & cucumber salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!