Recipe of Homemade Bouncy Turkey Balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bouncy turkey balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bouncy Turkey Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bouncy Turkey Balls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bouncy Turkey Balls:

1. Make ready Organic turkey breast
2. Prepare ice cold filtered water
3. Get minced ginger
4. Take Tamari sauce/soy sauce
5. Get fish sauce
6. Take starch
7. Make ready shiitake mushroom powder, optional
8. Take white or black pepper
9. Prepare garlic powder
10. Take onion powder
11. Prepare Szechuan pepper powder, optional

Steps to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

So that’s going to wrap it up with this special food bouncy turkey balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!