Simple Way to Make Perfect Barbeque Pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, barbeque pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barbeque Pulao is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Barbeque Pulao is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have barbeque pulao using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barbeque Pulao:

1. Make ready Leftover Chicken Tikka (see recipe)
2. Make ready 1/2 kg (2 glass) Rice.
3. Take 2 onion medium slices
4. Prepare 1 tsp Lehsan paste
5. Take 1 tsp Adrak paste
6. Get 1 tsp Green chilli chopped (optional)
7. Get 1 tsp Namak ya apni marzi sy
8. Prepare 1 tsp Lal Mirch
9. Get 1 tbsp Garam Masala sabat mix
10. Make ready 1/4 cup Dahi
11. Take 3-1/2 glass Pani
12. Make ready 1/2 cup Oil

Steps to make Barbeque Pulao:

1. Oil mein sabat garam Masala add karen, khusboo a jaye tou pyaz add karen.
2. Light brown ho jaye tou lehsan adrak paste or green chili chopped add kar ke fry karen.
3. Add Namak, Mirch, garam Masala powder, dahi or fry karen, or pani daal dain. Namak check kar lain is time py.
4. Ab rice add karen or cook karen ke pani dry ho jaye.
5. Chicken pieces rakh ka dumDein dain. 8-10 minutes.

So that’s going to wrap it up with this special food barbeque pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!