Recipe of Ultimate Thai Style Grilled Eggplant Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai style grilled eggplant salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Style Grilled Eggplant Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Style Grilled Eggplant Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai style grilled eggplant salad using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Grilled Eggplant Salad:

1. Get 100 grams Ground chicken
2. Make ready 4 Eggplant
3. Get 4 tbsp Dried shrimp
4. Make ready 2 clove Garlic
5. Prepare 1 piece Ginger
6. Take 2 tbsp Lemon juice
7. Make ready 1 tsp Dried basil
8. Take 1 Red chili peppers (sliced into rounds)
9. Take Flavoring Ingredients:
10. Make ready 2 tsp Sugar
11. Prepare 3 tbsp Fish sauce (nam pla)
12. Make ready 1 tbsp Sake
13. Prepare 1 Vegetable oil

Instructions to make Thai Style Grilled Eggplant Salad:

1. Here's the line-up of ingredients.
2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
3. Mince the garlic and ginger. Squeeze the lemon.
4. Place the eggplants on the grill and brown the skins on high heat.
5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
6. Peel the skins off while t still hot.
7. Cut the grilled eggplants into bite-sized pieces.
8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
9. Once fragrant, add the ground chicken.
10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.

So that’s going to wrap it up for this exceptional food thai style grilled eggplant salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!