Recipe of Favorite Potato and Chicken Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato and Chicken Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:

1. Prepare 5 pounds russet potatoes
2. Get 1 small onion, diced
3. Make ready 4 Tbsp butter
4. Make ready 3 cups diced chicken, cooked
5. Make ready 2-3 smoked sausage links, diced
6. Prepare 16 oz bag frozen mixed vegetables
7. Take 1 can cream of chicken soup
8. Make ready 1 can cream of celery soup
9. Get 8 oz cream cheese
10. Prepare 2 cups milk or chicken broth
11. Take 1 tsp minced garlic
12. Get Salt and pepper
13. Get 1 tsp basil
14. Prepare 1-2 cups shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap this up for this exceptional food potato and chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!