Recipe of Gordon Ramsay Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Get 2/3 kg potatoes
2. Get 1/3 kg chicken liver
3. Make ready 200 gr long red chilies
4. Get 1 red onion
5. Prepare 6 garlic cloves
6. Take 2 lemongrass
7. Prepare 1 cup coconut milk
8. Get 2 kaffir lime leaves
9. Prepare 2 bayleaves
10. Get 1 tsp salt
11. Make ready 1/2 tsp sugar
12. Take 2 tbsp cooking oil
13. Make ready Cooking oil for deep frying

Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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