Easiest Way to Prepare Gordon Ramsay Corned Beef Scalloped Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Scalloped Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Corned Beef Scalloped Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Scalloped Potatoes:

1. Get butter
2. Make ready milk
3. Take flour
4. Get garlic
5. Get onion
6. Make ready potatoes
7. Take corned beef
8. Make ready shredded marble cheese

Steps to make Corned Beef Scalloped Potatoes:

1. Preheat oven to 375°F
2. Mince garlic and sautee with butter in sauce pot
3. Gradually add in flour mixing well
4. Gradually add in all the milk into the flour/garlic/butter mix
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
6. Once mixture becomes thicker and has come to a boil, remove from heat
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
8. You can add shredded marble cheese at this time if you like.
9. Bake in over, covered, for an hour then uncovered for a half hour.

So that’s going to wrap it up for this exceptional food corned beef scalloped potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!