11/02/2021 17:58

Recipe of Super Quick Homemade Keto Crockpot Eggplant Parmesan

by Annie Wilkins

Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Prepare 1 small onion
  2. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Make ready 2 medium, Organic Zucchini, Fresh
  4. Get 2 tbsp, Tomato Paste - Canned
  5. Get 24 oz., Crushed organic tomatoes
  6. Make ready 1 tsp, Organic Vegetable Base
  7. Prepare 1 tbsp, Organic Olive Oil
  8. Get 1 tsp, Crushed Garlic
  9. Take 8 oz., Fresh Mozzarella
  10. Prepare 8 oz., Ricotta Cheese
  11. Prepare 8 oz, Pecorino Romano
  12. Take 8 oz, Parmesan Cheese
  13. Take 1 cup filtered water
  14. Make ready 1/2 tsp salt
  15. Make ready 1/4 tsp freshly ground pepper
  16. Make ready 1/4 tsp red pepper flakes (optional)
  17. Take 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that is going to wrap it up with this special food keto crockpot eggplant parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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