Simple Way to Make Favorite No Waste So Good Chicken Pakora Leftovers

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no waste so good chicken pakora leftovers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Waste So Good Chicken Pakora Leftovers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. No Waste So Good Chicken Pakora Leftovers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook no waste so good chicken pakora leftovers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Waste So Good Chicken Pakora Leftovers:

1. Get 100 gm gram flour
2. Make ready 1 tsp dried coriander leaves
3. Take 1 tsp red chilli powder
4. Make ready 1 tsp cumin powder
5. Prepare 2 tsp garam masala
6. Get 1 tsp salt
7. Take 1 tbsp ginger and garlic paste
8. Take 100 gm leftover chicken

Instructions to make No Waste So Good Chicken Pakora Leftovers:

1. Mix together all of your dry ingredients.
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
3. Add your chopped up roast chicken to the batter and give it a good stir.
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.

So that’s going to wrap it up for this special food no waste so good chicken pakora leftovers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!