15/09/2020 10:39

Step-by-Step Guide to Make Super Quick Homemade cucumber kimchi

by Elva Blair

cucumber kimchi
cucumber kimchi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cucumber kimchi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

cucumber kimchi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. cucumber kimchi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cucumber kimchi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make cucumber kimchi:
  1. Prepare ingredient
  2. Get cucumber
  3. Prepare onion leaves
  4. Get sugar (white)
  5. Get ginger (grated)
  6. Prepare garlic (grated)
  7. Prepare sesame seed
  8. Take fish sauce
  9. Get of salt (according to taste)
  10. Get water
  11. Prepare raddish (slice thin strips)
  12. Make ready hot water(for soaking of cucumber)
  13. Get red hot pepper flakes or red chilli powder(if not available)
Steps to make cucumber kimchi:
  1. cut the cucumbers and soak in hot water for 15-20 minutes.
  2. mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
  3. drain the cucumbers and let it stand for 15 minutes to remove extra liquid
  4. then mix the cucumbers to the sauce and start stuffing them.
  5. put & arrange in any clean container with cover.
  6. store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)

So that is going to wrap this up with this exceptional food cucumber kimchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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