How to Make Jamie Oliver Indian salsa deviled eggs

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, indian salsa deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian salsa deviled eggs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Indian salsa deviled eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian salsa deviled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian salsa deviled eggs:

1. Prepare hard boiled eggs(peeled)
2. Make ready onion chopped
3. Prepare tomato chopped (remove seeds)
4. Take orange capsicum
5. Take red pepper chopped (remove seeds)
6. Make ready spring onions (only green)
7. Get mayonnaise
8. Get mustard paste
9. Make ready Sweet paprika
10. Take Some coriander/parsley leaves

Steps to make Indian salsa deviled eggs:

1. First cut the eggs into half,now remove egg yolk in separate bowl and smash the egg yolks.now add in mayonnaise.
2. Now add the mustard paste and mix well till smooth and creamy. now add veggies from above ingredients.
3. Now mix well and remove the egg yolk batter into the pastry bag
4. Now cut the tip of the pastry bag enough to make sure its easily ready to pipe.now fill some batter into each egg white.
5. Now sprinkle some paprika powder and garnish with coriander leaves.
6. Decorate the plate with salad leaves some veggies and serve immediately. Enjoy

So that is going to wrap it up for this exceptional food indian salsa deviled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!