Recipe of Quick Veggie Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. Vegetarian lasagna was the first big dinner that I learned to make.

Veggie Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veggie Lasagna is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Lasagna:

1. Prepare For the Red Sauce
2. Prepare 1 onion
3. Take 6 garlic pods
4. Take 2 celery sticks
5. Prepare 2 carrots
6. Get 1 bellpepper
7. Prepare 2 cups sliced mushrooms
8. Get 3-4 fresh basil leaves
9. Make ready 500 g pasta sauce
10. Take Dried oregano
11. Get Chili flakes
12. Make ready Pepper
13. Get Salt
14. Make ready Olive oil
15. Get Sugar (optional)
16. Take For the Bechamel Sauce
17. Get 50 g butter
18. Get 1 tbsp plain flour
19. Prepare 2 cups milk
20. Take Salt
21. Make ready Pepper
22. Take Assembly
23. Take 1 box lasagna sheets
24. Get 2 cups Shredded cheese

Check out some favorite vegetarian and vegan lasagnas. This hearty, vegetable lasagna is the only lasagna my husband will eat. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and Lasagna is one of my favorite warm and cozy comfort foods. And we absolutely love this veggie filled vegan lasagna!

Instructions to make Veggie Lasagna:

1. Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
2. Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
3. For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
4. Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
5. Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
6. Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
7. To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!

The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and Lasagna is one of my favorite warm and cozy comfort foods. And we absolutely love this veggie filled vegan lasagna! See more ideas about veggie lasagna, lasagna, eggplant lasagna. How to Choose Veggies for Your Lasagna. Select veggies that go well together , such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms.

So that’s going to wrap it up for this exceptional food veggie lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!