Recipe of Gordon Ramsay Cheeseburger Platter

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cheeseburger platter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger Platter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheeseburger Platter is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Platter:

1. Make ready Ground Chicken,
2. Take Sea Salt,
3. Get White Pepper,
4. Prepare Mushroom Powder,
5. Prepare Canola / Peanut / Vegetable Oil,
6. Prepare Red Onion Finely Sliced,
7. Get Tomato Puree,
8. Take Cream Cheese,
9. Prepare English Mustard Powder,
10. Make ready Onion Powder,
11. Get Garlic Powder,
12. Take Turkey Bacon Jam, 2 TBSP + More For Garnishing
13. Prepare Red Cheddar Freshly Shredded,
14. Make ready Parsley Coarsely Chopped, For Garnishing
15. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing

Instructions to make Cheeseburger Platter:

1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
2. In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
3. Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
4. Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
5. Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
6. Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.

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