Steps to Prepare Award-winning Indian spiced stew with chicken and potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, indian spiced stew with chicken and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian spiced stew with chicken and potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Indian spiced stew with chicken and potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian spiced stew with chicken and potatoes:

1. Get 3 medium chicken breasts trimmed
2. Prepare 1/2 pound baby potatoes halved
3. Take 3 red chiles minced
4. Take 4 garlic cloves minced
5. Prepare Small onion fine chopped
6. Take 1 tbsp ginger grated
7. Make ready Cup heavy whip
8. Get 32 oz chicken stock
9. Take 3/4 cup tomato puree
10. Take 3 tbsp tomato paste
11. Make ready 2 tbsp garam masala
12. Take 2 tbsp cumin
13. Prepare 2 tbsp turmeric
14. Prepare 1 1/2 tbsp coriander
15. Take Salt and pepper
16. Get Lemon

Instructions to make Indian spiced stew with chicken and potatoes:

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
2. Add all veggies until the onions are browned, about 15 minutes.
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

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