Recipe of Jamie Oliver Cilantro Lime Grilled Shrimp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cilantro lime grilled shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cilantro Lime Grilled Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cilantro Lime Grilled Shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cilantro lime grilled shrimp using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Grilled Shrimp:

1. Get 2 limes
2. Make ready 1 jalapeño
3. Take 4 clove garlic
4. Make ready 1 tbsp garlic powder
5. Make ready 1/4 cup olive oil
6. Get 1 bunch cilantro
7. Take 1 bunch green onions
8. Prepare 2 tomatillos
9. Make ready 1 lb shrimp
10. Take 1 tsp salt
11. Get 1 tsp pepper

Steps to make Cilantro Lime Grilled Shrimp:

1. Roughly chop tomatillos, jalapeño, green onion, and cilantro and place in large glass bowl.
2. Mince or press garlic cloves and add to chopped ingredients.
3. Add zest of 1 lime as well as juice and pulp from both limes to other ingredients.
4. Add salt, pepper, garlic powder, and olive oil to bowl with other ingredients and mix well.
5. Add shrimp to other ingredients and allow to marinade for 30 minutes minimum. An hour would be better and over night in the fridge would be best.
6. Grill until pink (10-12 count pound of shrimp took about 4 minutes on each side)

So that’s going to wrap this up for this exceptional food cilantro lime grilled shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!