Simple Way to Make Gordon Ramsay Dirty Deviled Eggs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dirty deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dirty Deviled Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dirty Deviled Eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dirty deviled eggs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dirty Deviled Eggs:

1. Make ready 2 Dozen large eggs (hard boiled)
2. Get 2 tbs Baking Soda or Powder
3. Prepare 1 C Mayonaise
4. Get 2-3 tbs Yellow Mustard
5. Make ready 2-3 tbs Worchestshire sauce
6. Take Green pimento stuffed olives
7. Take Half jar of olive juice
8. Make ready 1-2 tbsp Celery seed
9. Make ready 1 tsp Cayenne pepper
10. Prepare Paprika

Instructions to make Dirty Deviled Eggs:

1. Hard boil the eggs with 1-2 tbs bakins soda or powder in the water (this helps peel the shells off) once cooked peel, rinse in cold water. Halve the eggs separating the yolk into a bowl and put the whites on trays.
2. Add celery seed and cayenne pepper to yolks. Use a fork to mix together well and crumble up the yolk.
3. Add your mayonnaise (a bit at a time so as to not overdo it), then add Worchestshire sauce, yellow mustard and mix. Now it will be thick…you now pour in the olive juice from the jar of Olive to thin it out. Use adding bits more of mayo and even a few more dashes of Worchestshire sauce, mustard etc. to keep the mixture taste on point until the desired consistency is reached. The key to this "dirty" recipe is the olive juice being prominent (think dirty martini)
4. Once the yolk is the consistancy you desire put into halved egg whites. I use a melon baller but to each their own. Once done you then take the olives and cut them in half. You put one half an olive on top of the yolk if each egg. Sprinkle with paprika and serve! (We tend to go a bit heavy on the paprika)

So that is going to wrap it up for this special food dirty deviled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!