Steps to Prepare Perfect Acorn Squash with Kale and Turkey Sausage

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, acorn squash with kale and turkey sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Acorn Squash with Kale and Turkey Sausage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. Take acorn squash
2. Prepare salt
3. Take black pepper
4. Prepare Olive oil cooking spray
5. Get olive oil
6. Make ready spicy Italian turkey sausage
7. Get large leek
8. Prepare garlic
9. Get baby kale
10. Make ready chicken broth
11. Take chopped walnuts
12. Make ready parmesan cheese, freshly grated
13. Get panko breadcrumbs
14. Take Red pepper flakes, optional

Steps to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

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