Recipe of Homemade Ham and cheese tortelloni / sorrentinos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese tortelloni / sorrentinos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Next, add the ham, broth, cheese tortellini, and plenty of salt and pepper to taste. Stir to combine and bring to a boil. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love?

Ham and cheese tortelloni / sorrentinos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ham and cheese tortelloni / sorrentinos is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Prepare 1 cup flour
2. Get 1 egg
3. Take 1 tsp salt
4. Make ready 1 tsp olive oil
5. Make ready Filling
6. Get 100 gr ham
7. Take 1 egg
8. Get 1 cup shredded mozzarella
9. Make ready 1 cup ricotta
10. Make ready Nutmeg and pepper

Tortellini Ham and Cheese Barilla are the perfect match of two great traditions of Emilia: the classic filled pasta with the intense and rich flavor of cured Because of the the centuries-old Italian tradition of Tortellini, many legends tells us about the origin of their traditional shape. Next, add in the chicken broth, tortellini, and salt and pepper to taste. Stir well to combine and bring to a boil. If You Don't Make This Ham & Cheese Tortellini, You're Missing Out!

Instructions to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

Stir well to combine and bring to a boil. If You Don't Make This Ham & Cheese Tortellini, You're Missing Out! In a large skillet heat oil over medium-high heat. Get full recipe >> Ham and Cheese Tortellini @ life-in-the-lofthouse.com. This hearty tortellini is an easy fix for a weeknight meal.

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