Recipe of Gordon Ramsay Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Get broth:
2. Prepare 1 onion
3. Make ready 1 garlic
4. Take 2 celery
5. Make ready Leftover chicken breast
6. Prepare 3 L water
7. Prepare filling:
8. Make ready 2 chicken breasts
9. Take 1 can pork sausages
10. Take 1 carrot
11. Get 6 cloud ear fungus
12. Take 1 boiled egg
13. Get 75 g peas
14. Get 1 handful glass noodle
15. Make ready 5 garlic
16. Get 10 shallots
17. Take 1 onion
18. Make ready 3 celery
19. Take ground nutmeg
20. Take white pepper
21. Get Salt & sugar
22. Take condensed milk
23. Make ready fresh milk
24. Get chicken broth
25. Prepare margarine
26. Take cover:
27. Make ready 5 potatoes, steamed, mashed
28. Prepare margarine
29. Take milk
30. Make ready Salt & pepper
31. Get chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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