How to Prepare Favorite Sweet Lemon Potato Chicken and Kale (Whole30)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet lemon potato chicken and kale (whole30). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Lemon Potato Chicken and Kale (Whole30) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):

1. Make ready Substance:
2. Take 2 Large Sweet Potatoes
3. Prepare 2 Chicken Thighs (or one breast)
4. Take 1/2-1 Bell Pepper
5. Make ready 1 cup Kale (fresh)
6. Make ready 1 Lemon
7. Get Olive oil
8. Make ready Spice Marinade:
9. Prepare 1 tbsp Paprika
10. Get 1 tbsp Garlic Salt
11. Get 2 tsp Cinnamon
12. Make ready 1 tsp Chipotle (add more to add spice)
13. Take 1 tsp Pepper

Instructions to make Sweet Lemon Potato Chicken and Kale (Whole30):

1. Pre-heat the oven to 450F.
2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.

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