Recipe of Andrew Copley Mike's Dragons Breath Salsa

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's dragons breath salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Dragons Breath Salsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Dragons Breath Salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Dragons Breath Salsa:

1. Take 15 large Habenero Peppers [stems removed - seeds left in]
2. Make ready 1 large Bunch Fresh Cilantro [use both leaves and stems]
3. Take 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
4. Get 2 large White Onions
5. Make ready 2 large Tomatoes
6. Make ready 1 cup Jalapeños
7. Prepare 1/2 tbsp Salt & Black Pepper
8. Take 1 tsp Mexican Oregano [crushed]
9. Take 1 tsp Lime Juice
10. Take 1/2 cup Chicken Broth
11. Get 1/4 cup Olive Oil
12. Prepare 3 tbsp Granulated Sugar
13. Make ready 1/2 tsp Ground Cumin
14. Take 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
15. Make ready 1 can 10 oz ROTELL With Green Chilies
16. Make ready 1 can 16 oz Crushed Tomatoes
17. Get 1 can 4 oz Green Chilies
18. Take 2 tbsp Dried Cilantro [to be added last during steeping]
19. Prepare 1 tbsp Dried Chives [to be added last during steeping]
20. Prepare 1 tbsp Fine Minced Garlic [to be added last during steeping]
21. Prepare 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
22. Prepare 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]

Steps to make Mike's Dragons Breath Salsa:

1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole

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