Simple Way to Prepare Jamie Oliver Tuna Salad Deviled Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna salad deviled eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna Salad Deviled Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad Deviled Eggs:

1. Make ready 6 Eggs. I used
2. Get 1 can drained tuna fish
3. Prepare 2 tablespoons mayo
4. Make ready 1 teaspoon mustard
5. Prepare Diced celery to your liking
6. Take Diced onion to your liking
7. Make ready 2 tablespoons sweet or dill relish
8. Prepare to taste Salt and pepper

Instructions to make Tuna Salad Deviled Eggs:

1. Hard boil eggs. Cool and peel.
2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
3. Mix in mayo and mustard. Can use more or less
4. Cut eggs in half and mix the yolks into the tuna salad.
5. Stuff egg whites with tuna salad like you would for deviled eggs.
6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

So that’s going to wrap this up with this exceptional food tuna salad deviled eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!