Simple Way to Prepare Speedy Starter Avocado Soup with Spicy Grilled Shrimp

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, starter avocado soup with spicy grilled shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Starter Avocado Soup with Spicy Grilled Shrimp is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Starter Avocado Soup with Spicy Grilled Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:

1. Take soup
2. Get 1 3/4 cup chicken broth
3. Make ready 1/4 cup greek yogurt and cream cheese blend
4. Take 1/4 cup drained fire roasted diced tomatoes
5. Take 1 1/2 tsp fresh lime juice
6. Prepare 1 large avocado
7. Prepare 1 clove of garlic
8. Prepare 1/2 tsp salt
9. Get shrimp
10. Make ready 4 large shrimp, deveined, with shell removed
11. Prepare 2 tbsp garlic chili sauce
12. Take 1/2 tbsp oil
13. Make ready 1/4 tsp salt
14. Get 1/2 tsp fresh lime zest
15. Get 1 bias sliced green onion for garnish
16. Get 1/4 cup diced fire roasted tomatoes for garnish
17. Take 4 tsp sour cream, optional

Steps to make Starter Avocado Soup with Spicy Grilled Shrimp:

1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
2. In a blender,blend all soup ingredients until creamy. Just a few seconds.
3. Place in sauce pan on low and just heat through.
4. Get a grill pan nice and hot.
5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
8. Recipe by taylor68too

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