Easiest Way to Make Homemade Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Prepare ● For The Lemon Chicken
2. Get 2 Pounds De-thawed Chicken Strips
3. Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Prepare 2 tbsp Fresh Chives [minced]
5. Prepare 1 Lemon [quartered + 1 tsp lemon zest]
6. Make ready to taste Lemon Pepper
7. Take to taste Sea Salt
8. Make ready 1 tsp Fresh Dill [fine minced]
9. Take ● For The Sweet Garlic Butter Potatoes
10. Take 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Get 1/2 Red Onion [quartered]
12. Make ready 1/2 White Onion [quartered]
13. Prepare 6 Cloves Fresh Garlic [left whole]
14. Take 1/2 Cup Fresh Celery [chopped]
15. Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Take 1 Cup Cherry Tomatoes [left whole]
17. Take 1/4 Cup Quality White Wine
18. Take to taste Fresh Ground Black Pepper
19. Take to taste Sea Salt

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that is going to wrap it up with this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!