Step-by-Step Guide to Make Gordon Ramsay Boiled Potato Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled potato roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boiled Potato Roast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Boiled Potato Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled potato roast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Potato Roast:

1. Take 3 no's Potatoes
2. Make ready 2 tbsp Oil
3. Take Pinch Hing
4. Take 1/4 tsp Turmeric powder
5. Make ready 1 tsp Red chilli powder
6. Get 1/2 tsp Coriander powder
7. Take 1 tsp Garlic paste
8. Prepare To taste Salt

Steps to make Boiled Potato Roast:

1. Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside.
2. Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while
3. Served with Paruppu kulambu or keerai kulambu Steaming white rice
4. Notes You can add cumin seeds while sauting in oil.(Optional)
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So that is going to wrap it up with this special food boiled potato roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!