How to Make Favorite Smoked turkey legs in Crock-Pot

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked turkey legs in crock-pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked turkey legs in Crock-Pot is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked turkey legs in Crock-Pot is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey legs in Crock-Pot:

1. Make ready turkey legs
2. Take poultry seasoning, divided
3. Prepare Salt and ground black pepper
4. Get 12x16 squares of foil

Steps to make Smoked turkey legs in Crock-Pot:

1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

So that is going to wrap it up with this exceptional food smoked turkey legs in crock-pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!