Step-by-Step Guide to Prepare Award-winning No hassle mac n cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no hassle mac n cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ultimate Mac 'n' Cheese. featured in Easy Vs. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Cauliflower Mac and Cheese (Vegan) This Healthy Table.

No hassle mac n cheese is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. No hassle mac n cheese is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have no hassle mac n cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No hassle mac n cheese:

1. Prepare Milk
2. Make ready Pasta
3. Prepare Garlic
4. Make ready Butter
5. Take Oregano (optional thyme, rosemary)
6. Get Nutmeg
7. Make ready Pepper
8. Make ready Cayenne pepper (if you want spicy kick)
9. Take Salt, mushroom powder
10. Prepare Macaroni pasta
11. Make ready Water
12. Take Mozarella, cheddar (red if you want colour)
13. Make ready Spring onion
14. Make ready Bacon (pork or turkey)

Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. This Healthy Mac and Cheese is thick, cheesy and SO ultra-creamy you won't believe it's made without any Velveeta or processed foods!! It's SO easy to prepare and the perfect way to satisfy your cheesy cravings without all the guilt! Easy vegan mac and cheese with nutritional yeast is the BEST ever!

Steps to make No hassle mac n cheese:

1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them.
2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream
3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over.
4. While waiting you can chopped out your spring onion if you want.
5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling.
6. Off the fire, put in your cheese and spring onion and stir!
7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast.
8. Happy eating!

It's SO easy to prepare and the perfect way to satisfy your cheesy cravings without all the guilt! Easy vegan mac and cheese with nutritional yeast is the BEST ever! Easy Spicy Mac and Cheese is a crowd-pleasing favorite that all types of eaters enjoy! Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!!

So that is going to wrap it up for this special food no hassle mac n cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!