How to Make Perfect Red sauce penne pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red sauce penne pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red sauce penne pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red sauce penne pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red sauce penne pasta using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red sauce penne pasta:

1. Get 1 cup penne pasta
2. Make ready 1 big sliced onion
3. Prepare 1 cup broccoli
4. Take 1 cup cabbage grated
5. Prepare 5 garlic sliced estinated
6. Prepare Half cup peas
7. Get Half cup mushrooms diced
8. Take 2 tbsp ketchup
9. Take 1 tbsp soy sauce
10. Make ready 2 tbsp mayo
11. Take 2 tbsp lemon juice
12. Prepare 1 tbsp taco sauce
13. Take 1 tsp salt
14. Take 1 tsp garam masala
15. Make ready 1 tsp black pepper
16. Get 1 tsp red chilli flakes
17. Make ready 1 tsp chaat masala
18. Get Half cup sliced carrots

Steps to make Red sauce penne pasta:

1. First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
2. Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
3. Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
4. Serve by garnishing green onion chopped.stay safe stay healthy and happy

So that’s going to wrap this up for this exceptional food red sauce penne pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!