How to Prepare Super Quick Homemade Scalloped Potato/Ham Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scalloped Potato/Ham Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Get 3 can cream of chicken
2. Make ready 1 can chicken broth
3. Take 6 large potatoes
4. Make ready 1 packages frozen corn
5. Prepare 1 packages mix frozen peas & carrots
6. Take 2 3/4 can milk
7. Prepare 1 stick salted butter
8. Make ready 1 packages cream cheese
9. Make ready dried onions
10. Make ready sea salt
11. Get black pepper
12. Take cajun seasoning
13. Get Ham
14. Prepare 1 packages Colby Shredded Cheese

Steps to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap this up for this exceptional food scalloped potato/ham soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!