Step-by-Step Guide to Make Favorite Pressure cook Mexican Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pressure cook mexican casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure cook Mexican Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pressure cook Mexican Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Take ground turkey or chicken (I used 93% lean ground turkey)
2. Get extra-virgin olive oil
3. Take uncooked quinoa
4. Take medium yellow onion, diced
5. Take cans red enchilada sauce (mild or medium)
6. Make ready can black beans, drained and rinsed
7. Make ready can fire-roasted diced tomatoes in their juices
8. Get corn kernels, fresh or frozen
9. Take red bell pepper, cored and diced
10. Take green bell pepper, cored and diced
11. Get ground cumin
12. Prepare chili powder
13. Make ready garlic powder
14. Make ready shredded Mexican blend cheese, divided
15. Take For serving: chopped fresh cilantro, diced avocado
16. Take chopped green onion, sour cream or plain Greek yogurt

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that’s going to wrap this up with this special food pressure cook mexican casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!